Our Menu
All our appetizers are prep in small quantities to conserve freshness. Some items may not be available all day.
Imperial Steakhouse
Steak Sandwich
$18.00
Tenderloin steak , grilled onions , Aged cheddar cheese , steakhouse aioli . served with fries
Wings
$16.00
Buffalo | Garlic Parm | Mango Habanero | Chipotle
Bacon Spinach Artichoke Dip
$18.00
Mix of cream cheese, Parmesan cheese, Romano cheese, garlic, basil. Served hot
Potato Skins
$15.00
Crispy potato skins with cheese , bacon , chives . Served with ranch
Stuffed Mushrooms
$16.00
Mushrooms stuffed with cream cheese , Aged cheddar , Bacon ,Chives
Bacon Mac 'n' Cheese
$12.00
Creamy and cheese mac 'n' cheese topped with crispy bacon
Lobster/Shrimp Mac 'n' Cheese
$25.00
Sauteed lobster meat and shrimp , creamy 3 cheese mac 'n' cheese , topped with crispy calimari crumbs
Stuffed Poblano Peppers
$16.00
Poblano peppers stuffed with ground ribeye steak | Potatoes | Onions | Sliced roasted poblano | Cheese | Bacon | Drizzled with cilantro crema.
Roasted Bone Marrow
$20.00
Roasted bone marrow is made with beef marrow bones sprinkled with Chef Dave's seasoning and roasted until rich, unctuous, and irresistible.
We use cattle raised in the heart of America's farms, corn fed - hormone free - antibiotic free - USDA prime and fresh cut everyday.
Imperial Steakhouse
$5 Side with a purchased of a steak. Mashed potatoes | Scalloped potatoes | Impy potatoes | Baked potato | Asparagus | Sauteed Zucchini | Brussels sprouts | Mushrooms | Mac 'n' Cheese
Tomahawk
$105.00
32-34 Tomahawk Steak is beautifully marbled. (No split charge) **Limited availability **
1837 Delmonico
$70.00
24oz , USDA prime boneless Ribeye , Well-marbled, thick-cut .
Porterhouse
$75.00
26-28 oz USDA prime with a NY strip on one side and tenderloin steak on the other. ** No split charge**
Petite Porterhouse
$58.00
18-20 oz. Petite porterhouse cut consists of two steaks , tenderloin steak and a NY in a T-Bone shape , the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Cowboy Ribeye
$70.00
22-24 oz USDA prime . the addition of the bone adds more flavor.
Boneless Ribeye
$58.00
Chef's choice . 16 oz USDA Prime boneless ribeye hand cut and trimmed .
Cowgirl Ribeye
$60.00
18 oz USDA bone in ribeye . the addition of the bone adds more flavor.
New York Strip
$58.00
16 oz USDA prime - hand cut boneless , full flavored for a remarkable eating experience.
California Steak
$58.00
16 oz USDA Prime boneless Ribeye , grass fed , has the large areas of fat removed, so it can be leaner but still full of flavor.
Baseball Steak
$55.00
8-10 oz. Cut from the center of the NY steak , this cut is thick, lean, and flavorful - similar to filet mignon but at smaller price!
Dallas Filet
$60.00
8-10 USDA Filet mignon steak - full beef flavor and lean juiciness most tender filet available.
Daily Special
Ask your server
Beer-Cocktails-Scotch-Whiskey-Tequila-Etc.
Beer-Cocktails-etc.
Don't see what you like? Ask the Bartender
Beer on Tap
Barrio Lager | Delicious | Blood orange | Hazy | Pupil | Blonde
Bottled Beer
Modelo special | Carta Blanca | Pacifico | Coors Light
House Cocktails
Batanga | Revolver | Apple pie | French 79 | Brandy Alexander | Grasshopper | French 75 | Spicy Tamarindo | Cucumber Gimlet
Margaritas
Lemon | Strawberry | Skinny | Peach | Rasberry | Chamoy
Tequila
Casa Amigos | Patron | Don Julio | Lalo | Corralejo | Patron Anejo | Tres generaciones
Bourbon
Jack Daniels | Makers Mark | Buffalo Trace | Woodford | Engel's Envy | Four Roses | and more
Scotch
Macallan 12 | Talisker 10 | Glenlivet 12 | J. Walker ( red,black,green) | and more
Irish Whiskey
Teeling | Jameson | Teeling | Red Breast | Fighting 69 | McConnell's | Bushmills Black/Red | Tullamore dew Honey | Fighting 69 | Slane Triple cast
Vodka
Grey goose | Belvedere | Ketle one | Titos | Chamoy | Spicy Tamarindo | Crystal Head Agave
Top Shelf
Don Julio 1942 tequila | Clase Azul tequila | Macallan 18 scotch | Jameson 18 whiskey