Our Menu
All our appetizers are prepped in small quantities to conserve freshness. Some items may not be available all night . **
Imperial Steakhouse
Savor our delectable starters and start your meal off right. Our menu offers a variety of options, from crispy torpedo shrimp to savory bone marrow. Come indulge today!
Caesar Salad
$25.00
Romaine salad , parmesan cheese , croutons and creamy Caesar dressing. Serves 2 (no single servings)
Spinach Bacon Dip
$18.00
Baked spinach dip topped with bacon. Served hot with crostini
Stuffed Pratas
$18.00
Baked stuffed potato balls muce topped with Irish cheddar , bacon and chives.
Potato Skins
$18.00
Large crispy potato skins with a blend of 3 aged cheeses , bacon . Served with ranch
Steakhouse O'Rings
$15.00
Thick cut onion rings dipped in beer battered and Panko crumbs , lightly fried until golden brown . Served with buttermilk ranch dressing
Roasted Bone Marrow
$20.00
Roasted beef bone marrow creamy, buttery texture and a rich, slightly sweet flavor with umami notes.
The only Steakhouse in San Diego , Known for Serving only the best graded USDA Prime steak cuts . We use cattle raised in the heart of America's farms, corn fed - hormone free - antibiotic free .
SINGLE SIDES $10
Enjoy one of these delicious sides with your steak while available. Asparagus | Broccoli | Mushrooms | Mashed potatoes | Scalloped potatoes | Baked potato | Roasted potatoes **Bread available upon request**
Porterhouse
$69.00
26-28 oz Porterhouse consists of two steaks with a NY strip on one side and tenderloin steak ** Split fee $15**
Petite Porterhouse
$60.00
18oz. Petite porterhouse cut consists of two steaks , small tenderloin steak and a NY steak. ** Split fee $15**
Cowboy Ribeye
$69.00
26-28 oz Bone in ribeye ** Split fee $15**
Delmonico
$58.00
16 oz Boneless ribeye . ** Split fee $15**
Cowgirl
$60.00
18-20 oz Bone in ribeye . ** Split fee $15**
Dallas Filet
$60.00
8oz Filet mignon steak - full beef flavor and lean juiciness most tender filet available. ** Split fee $15**
Kansas City Strip
$58.00
16oz The Kansas city steak is a bone-in Prime top loin , its juicy full of flavor . It is lean, tender, and a favorable choice of steak. **split fee $15**
Manhattan Filet
$55.00
Also knows as New York filet, has the shape of a filet mignon but possesses the marbling and firm bite of a strip steak
STEAK SIDES
Asparagus
$10.00
Broccoli
$10.00
Mushrooms
$10.00
Mashed Potatoes
$10.00
Brussel sprouts
$10.00
Champ Potatoes
$10.00
Garlic Parm Potatoes
$10.00
Baked Potatoes
$10.00
Scalloped Potatoes
$10.00