Our Menu
All our appetizers are prep in small quantities to conserve freshness. Some items may not be available all day.
Imperial Steakhouse
Steak Slider
$13.00
Freshly ground ribeye steak patty | Grilled onions | Cheese | House special aioli | Pickles | Served with fries. **Add extra patty $3
Steakhouse Tacos
$19.00
Tenderloin steak | Grilled onions | Roasted poblano | White queso sauce.
Prime Steak Sandwich
$19.00
Prime ribeye steak , grilled onions , cheese , steakhouse aioli . served with fries
Wings
$16.00
Buffalo | Garlic Parm | Mango Habanero | Chipotle
House Fries
$15.00
Steak cut potatoes , fried until golden brown . Served with homemade cheese sauce.
Bacon Spinach Artichoke Dip
$18.00
Mix of cream cheese, Parmesan cheese, Romano cheese, garlic, basil. Served hot
Bacon Mac 'n' Cheese
$15.00
Creamy and cheese mac 'n' cheese topped with crispy bacon
Stuffed Poblano Peppers
$18.00
Poblano peppers stuffed with ground ribeye steak | Potatoes | Onions | Sliced roasted poblano | Cream Cheese | Bacon | Poblano crema.
We use cattle raised in the heart of America's farms, corn fed - hormone free - antibiotic free - USDA prime and fresh cut everyday.
Imperial Steakhouse
$5 Side with a purchased of a steak. Mashed potatoes | Scalloped potatoes | Impy potatoes | Baked potato | Asparagus | Sauteed Zucchini | Brussels sprouts | Mushrooms | Mac 'n' Cheese
Tomahawk
$105.00
32-34 Tomahawk Steak is beautifully marbled. (No split charge) **Limited availability **
1837 Delmonico
$70.00
24oz , USDA prime boneless Ribeye , Well-marbled, thick-cut .
Porterhouse
$75.00
26-28 oz USDA prime with a NY strip on one side and tenderloin steak on the other. ** No split charge**
Petite Porterhouse
$58.00
18-20 oz. Petite porterhouse cut consists of two steaks , tenderloin steak and a NY in a T-Bone shape , the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Cowboy Ribeye
$70.00
22-24 oz USDA prime . the addition of the bone adds more flavor.
Boneless Ribeye
$58.00
Chef's choice . 16 oz USDA Prime boneless ribeye hand cut and trimmed .
Cowgirl Ribeye
$60.00
18 oz USDA bone in ribeye . the addition of the bone adds more flavor.
New York Strip
$58.00
16 oz USDA prime - hand cut boneless , full flavored for a remarkable eating experience.
California Steak
$58.00
16 oz USDA Prime boneless Ribeye , grass fed , has the large areas of fat removed, so it can be leaner but still full of flavor.
Baseball Steak
$55.00
8-10 oz. Cut from the center of the NY steak , this cut is thick, lean, and flavorful - similar to filet mignon but at smaller price!
Dallas Filet
$60.00
8-10 USDA Filet mignon steak - full beef flavor and lean juiciness most tender filet available.
Daily Special
Ask your server
Beer-Cocktails-Scotch-Whiskey-Tequila-Etc.
Beer-Cocktails-etc.
Don't see what you like? Ask the Bartender
Beer on Tap
Mother earth Lager | Delicious | 21st Amendment Blood orange | Delicious Hazy | Pupil | Blonde
Bottled Beer
Modelo special | Carta Blanca | | Coors Light | Harland Japanese Lager | harland Hazy | Jam Cider
House Cocktails
Batanga | Revolver | Apple pie | French 79 | Brandy Alexander | Grasshopper | French 75 | Spicy Tamarindo | Cucumber Gimlet
Margaritas
Lemon | Strawberry | Skinny | Peach | Rasberry | Chamoy
Tequila
Casa Amigos | Patron | Don Julio | Lalo | Corralejo | Patron Anejo | Tres generaciones
Bourbon
Jack Daniels | Makers Mark | Buffalo Trace | Woodford | Engel's Envy | Four Roses | and more
Scotch
Macallan 12 | Talisker 10 | Glenlivet 12 | J. Walker ( red,black,green) | and more
Irish Whiskey
Teeling | Jameson | Teeling | Red Breast | Fighting 69 | McConnell's | Bushmills Black/Red | Tullamore dew Honey | Fighting 69 | Slane Triple cast
Vodka
Grey goose | Belvedere | Ketle one | Titos | Chamoy | Spicy Tamarindo | Crystal Head Agave
Top Shelf
Don Julio 1942 tequila | Clase Azul tequila | Macallan 18 scotch | Jameson 18 whiskey