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Our Menu

STARTERSPREMIUM STEAKSOUR PASTASOUR SIDES

You can now order for pick -up, give us a call or text your order . 619.234.3525 or 619.976.8160 call or text . **some items are not available to to go . Menu subject to change without notice

Imperial Steakhouse

Savor our delectable starters and start your meal off right. Our menu offers a variety of options, from jalapeno poppers to savory bone marrow. Come indulge today!

Salads

$20.00
Try one on our delicious fresh salads for two : Caesar , Wedge and IMPE house salad. We use only organic vegetables from local farms.

Steakhouse O'Rings

$10.00
Thick cut onion rings dipped in beer battered and Panko crumbs , lightly fried until golden brown . Served with buttermilk ranch dressing

Filet Wellington Bites

Bacon Goat Cheese & Date Dip

Bacon Wrapped Scallops

Garlic Goat Bites with Cheese

Our steaks are Sourced from America’s most respected ranches in the Midwest, Texas , Arkansas, Nebraska , always fresh . our steaks are the highest grade of beef — raised without hormones, antibiotics, or preservatives. Each cut is expertly trimmed in-house daily by our grill master Chef to ensure unmatched freshness, tenderness, and marbling. From the heartland to your plate, this is steak at its purest and most exceptional. You haven’t had a good steak , until you taste on of our steaks. Imperial taste fit for a King. Menu and prices subject to change without notice.

Free side and bread rolls

Imperial Porterhouse

Our 32oz Porterhouse a steak fit to feed a King

Petite Porterhouse

PorterhouseA true steakhouse classic. The best of both worlds - rich, flavorful strip on one side, tender filet on the other, served on the bone for maximum depth and juiciness.

Cowboy Ribeye

Cowboy Ribeye (Bone-In)Massive, bold, and full of flavor. Well-marbled and slow-grilled on the bone to lock in juice. A steak for the serious carnivore.

Cowgirl Ribeye

Bone-In RibeyeTender, buttery texture with natural marbling that melts as it cooks. Served bone-in for a deeper, richer steakhouse flavor.

New York Strip

New York StripLean, firm, and steakhouse traditional.A hearty cut with a bold beef flavor and a perfect char on the outside.

Prime T-Bone

A more refined take on the classic Porterhouse. Tender filet and flavorful strip together, smaller cut, same great taste.

Tenderloin

Filet MignonOur most tender steak. Buttery soft, mild flavor, melts in your mouth. Ideal for guests who love tenderness over marbling.

Manhattan

Manhattan SteakA center-cut New York strip with a cleaner, more elegant presentation. Full flavor, tender bite, and perfectly grilled.

Delicious Ribeye

Boneless RibeyeGrill Master’s choice. Well-marbled, juicy, and full of rich beef flavor. No bone, just pure ribeye goodness with a smooth, tender finish.

Kansas City Strip

Richly marbled NY strip steak with the bone for extra flavor

Come taste the difference with our out of the ordinary gourmet pastas crafted with premium ingredients, rich sauces, and bold flavors in every bite. From creamy classics to hearty specialties, each dish is made with care and designed to satisfy. Treat yourself to pasta done right!

GOURMET PASTAS

Menu subject to change without notice.

Shrimp Scampi

Sautéed garlic shrimp tossed in on a bed of creamy garlic parm pasta noodles. Served with House salad

Steak Pasta

Al Dente pasta tossed with thin-sliced steak, sautéed mushroom and a creamy garlic parm sauce . Served with House salad

Creamy Pancetta Pasta

Al Dente pasta tossed with crisp-fried pancetta, garlic, shallots and a silky Parmesan cream sauce, finished with a touch of black pepper . Served with House salad

Cordon Bleu Pasta

Al Dente pasta tossed in a rich, creamy Parmesan sauce with juicy crispy pieces of chicken, savory ham, and topped with melted cheese. Served with House salad

Waygu Beef Mushroom Ravioli

Ground waygu beef ,portabello mushroom and cheese ravioli , in a creamy mushroom sauce . Served with House salad

Meatball Pasta

Tender jumbo meatballs handcrafted from a rich blend of veal and beef. Slow-simmered in a vibrant, garlicky marinara sauce. Serve on a bed of noodles

Try one of our delicious sides with your steak while available

OUR SIDES

Double Baked Potato

$6.00

Scalloped Potatoes

$10.00

Sweet Potato Mash

$10.00

Creamy Mashed Potatoes

$9.00

Mac ‘n’ Cheese

$7.00

Asparagus

Roasted Brussels Sprouts

Roasted Cauliflower

$10.00

Garlic Parm Green Beans

Steak Cut Fries

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